A stomach ulcer is really a very painful and potentially fatal affection. Stomach ulcers are in fact holes in the stomach lining, causing severe pain and internal bleeding. If untreated, the hole can go through the stomach lining and allow its corrosive contents to escape in to the surrounding tissue. For quite a while it absolutely was thought that spicy food, stress and alcohol are the main factors resulting in a belly ulcers. However, combined with great progress in medicine and technology, today we know that contrary to popular belief, ulcer isn’t caused by spicy foods.
The therapy for an ulcer in the past century was not exactly rocket science: bed rest, a dull diet and antacids. However, these treatments merely yakumi bán ở đâu reduced the discomfort, but the outcome were generally not permanent. Once the therapy stopped, the pain returned. Recent research proved that spicy foods, stress and alcohol can worsen the outward indications of a belly ulcer, but don’t cause it.
Most stomach ulcers are actually caused by a bacterial infection in the stomach lining. And while bed rest, a dull diet and antacids might ease the observable symptoms, antibiotics cure ulcer by killing the bacteria within a short while of treatment.
The bacterium that creates ulcer is known as Helio-bacter pylori, and the Australian researchers who discovered it in 1982 won the Nobel Prize in Medicine for this. Before this discovery, it absolutely was thought impossible for a bacteria to survive the acid conditions of the human stomach. Still, not everyone with the bacteria develops ulcers, but only 10 to 15%. Scientists learned that about half of the people in developed countries, and everyone in certain areas of the world have the bacteria in their stomachs, however it is still unknown why many people develop these outward indications of infection and others don’t. Apparently, this infection with Helio bacter pylori starts in childhood and continues for life.